Cantabrian Sea Pâté with Tuna & Anchovies
89 kr
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Silky tuna and anchovy pâté with a bright touch of lemon.
A smooth, savoury pâté of tuna and salted anchovies, rounded with extra virgin olive oil and a touch of lemon. The recipe comes from the former Hotel Olasagasti in San Sebastián, giving this easy aperitif a distinctly Basque sense of place.
Spread generously on toast, spoon into piquillo peppers or serve with crisp vegetables and pickles.
Weight (net): 110.0g
Country of origin: Spain
Ingredients: Tuna (50%), extra virgin olive oil (20%), water (16.5%), salted anchovies (9%), lemon juice (2%), milk protein (2.5%), ascorbic acid (acidity regulator).
Allergen:
Fish,
Milk
| Energy | 1095.0kJ / 264.0kcal |
| Fat | 22.0g |
| - of which saturated | 4.1g |
| Carbohydrates | 0.0g |
| - of which sugars | 0.0g |
| Proteins | 17.0g |
| Salt | 3.16g |