Yellowfin Tuna Steaks in Olive Oil
79 kr
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Firm yellowfin tuna loins with clean flavour and a satisfying bite.
Firm, generous cuts of yellowfin tuna, traditionally prepared and packed in olive oil. Olasagasti selects the meaty loins for their clean, full flavour and satisfying texture.
Serve on toast, flake into a tomato-and-bean salad, or add to warm potatoes for an easy pantry lunch.
Weight (net): 112.0g
Country of origin: Spain
Ingredients: Yellowfin tuna (Thunnus albacares), olive oil, salt.
Allergen:
Fish
| Energy | 1483.0kJ / 358.0kcal |
| Fat | 30.0g |
| - of which saturated | 5.6g |
| Carbohydrates | 0.0g |
| - of which sugars | 0.0g |
| Proteins | 22.0g |
| Salt | 1.0g |