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Tender mussels preserved in traditional escabeche marinade made with vinegar, oil and spices. The bright acidity balances the natural sweetness of the mussels, creating a vibrant and refreshing flavour.
A classic Spanish conserva, perfect served on their own, with chips, or as part of a tapas table.
Pieces: approx. 13–18 mussels
| Energy | 1289.0kJ / 312.0kcal |
| Fat | 28.0g |
| - of which saturated | 3.3g |
| Carbohydrates | 2.3g |
| - of which sugars | 0.0g |
| Proteins | 13.0g |
| Salt | 1.1g |