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In his childhood, Martin co-founder of FANGST, enjoyed his many visits on trout farms with his father, a biologist dedicated to developing World class farming of trout in Danish freshwater. In this can, they have preserved a bit of that memory - and some delicious smoked trout with juniper and lemon thyme.
| Energy | 1426.0kJ / 341.0kcal |
| Fat | 31.1g |
| - of which saturated | 2.6g |
| Carbohydrates | 0.0g |
| - of which sugars | 0.0g |
| Proteins | 16.1g |
| Salt | 1.8g |