Bonito del Norte Belly in Olive Oil
249 kr
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Hand-prepared albacore belly with a silky, succulent texture.
Silky belly fillets from bonito del norte (albacore), prepared by hand and covered in olive oil. Rosa Lafuente chooses this cut for its succulent texture. Serve simply, with good bread and perhaps a few pickles.
Weight (net): 111.0g
Country of origin: Spain
Ingredients: Bonito del norte belly (Thunnus alalunga), olive oil, salt.
Allergen:
Fish
| Energy | 425.4kJ / 96.2kcal |
| Fat | 1.6g |
| - of which saturated | 0.5g |
| Carbohydrates | 2.3g |
| - of which sugars | 0.0g |
| Proteins | 18.1g |
| Salt | 1.7g |