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Small Scallops in Galician Vieira Sauce
169 kr
Unit price
1,523 kr/kg
Galician small scallops in a mellow, savoury vieira sauce.
Small scallops from the Galician rías in Rosa Lafuente's gently fried vieira sauce, with olive oil, onion, tomato and spices. Tender shellfish and a savoury sauce made for good bread or a simple bowl of rice.
Weight (net): 111.0g
Country of origin: Spain
Ingredients: Small scallops, olive oil, onion, tomato, spices, salt.
Allergen:
Molluscs
| Energy | 612.0kJ / 146.0kcal |
| Fat | 6.9g |
| - of which saturated | 1.2g |
| Carbohydrates | 5.0g |
| - of which sugars | 0.0g |
| Proteins | 16.0g |
| Salt | 1.1g |