Sardines in Spicy Olive Oil and Chili Pepper

These sardines are prepared with chili and spicy olive oil for a warm, well-balanced heat that enhances the natural flavour of the fish without overpowering it. Naturally rich in omega-3 and high in protein (24 g per 100 g), they’re a nourishing choice for a balanced, healthy diet.

Made with fresh sardines sourced from the Portuguese coast, each tin is produced according to traditional artisanal methods. The fish is carefully selected, prepared by hand, and gently steamed to preserve its texture and taste. A bold yet approachable recipe for those who enjoy a little spice at the table.