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Bright, tangy and gently spicy.
A lively recipe combining tender sardines with spicy olive oil and the bright tang of pickles. The result is a bold yet balanced flavour that brings freshness and depth to every bite.
Naturally rich in omega-3 and high in protein (24 g per 100 g), these sardines are both nourishing and satisfying. Made with fresh fish and prepared according to traditional artisanal methods, each sardine is gently steamed to preserve its natural flavour and texture. A true customer favourite and one of Sardinha’s most popular recipes.
Content weight: 120.0g
Country of origin: Portugal
Ingredients: Sardine (70%), Olive oil (22.8%), Chili (2%), Carrot (2%), Cucumber (2%), Salt (1%), Natural laurel aroma (0.2%)
Allergen:
Fish
| Energy | 916.8kJ / 219.6kcal |
| Fat | 19.0g |
| - of which saturated | 5.8g |
| Carbohydrates | 0.0g |
| - of which sugars | 0.0g |
| Proteins | 22.0g |
| Salt | 0.54g |