Lightly Smoked Sardine in Spicy Olive Oil

These sardines combine gentle heat with a subtle smoked aroma, balanced by high-quality olive oil. Naturally rich in omega-3 and high in protein (24 g per 100 g), they’re both flavourful and nourishing.

Only fresh sardines are used, artisanally fished, carefully selected, and prepared by hand. Steamed using traditional pre-cooking methods, they preserve the fish’s natural texture while allowing the smoky, spicy notes to shine. A bold yet balanced recipe for those who enjoy a little extra depth of flavour.