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A comforting Portuguese seafood spread where sardines are blended with tomato and aromatic vegetables. The tomato brings a gentle sweetness and acidity that complements the rich flavour of the fish.
Prepared in small batches in the Algarve, this Saboreal “petiscada” uses hand-crumbled sardines combined with vegetables and seasonings. Ready to serve, it’s a versatile spread for toast, sandwiches or relaxed aperitif tables.
| Energy | 487.0kJ / 116.0kcal |
| Fat | 5.4g |
| - of which saturated | 1.75g |
| Carbohydrates | 1.5g |
| - of which sugars | 1.4g |
| Proteins | 15.4g |
| Salt | 0.78g |