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Tomato and olive oil are two of the main characters of the best culinary tales. The selection and careful preparation of these ingredients guarantee the success of a good seasoning. Now add the leading actress, the sardine! Originating in the North East Atlantic and the Mediterranean sea, the sardine is caught at its best.
| Energy | 888.7kJ / 213.7kcal |
| Fat | 16.2g |
| - of which saturated | 3.5g |
| Carbohydrates | 1.14g |
| - of which sugars | 0.97g |
| Proteins | 15.8g |
| Salt | 1.0g |