Sardines with Lemon and Olive Oil
89 kr
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A fresh citrus lift.
Bright and refreshing sardines preserved with olive oil and lemon. The citrus note brings freshness and balance to the rich flavour of the fish.
Prepared with simple ingredients and traditional Portuguese canning methods, this recipe offers a lively and elegant twist on the classic sardine tin.
Content weight: 120.0g
Country of origin: Portugal
Ingredients: Sardine (70%), Virgin Olive Oil (17.5%), Lemon (12.5%), Salt.
Allergen:
Fish
| Energy | 881.0kJ / 210.0kcal |
| Fat | 13.1g |
| - of which saturated | 3.0g |
| Carbohydrates | 0.5g |
| - of which sugars | 0.5g |
| Proteins | 21.5g |
| Salt | 0.55g |