Sardines with Lemon and Olive Oil
84 kr
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A fresh citrus lift.
Bright and refreshing sardines preserved with olive oil and lemon. The citrus note brings freshness and balance to the rich flavour of the fish.
Prepared with simple ingredients and traditional Portuguese canning methods, this recipe offers a lively and elegant twist on the classic sardine tin.
Weight (net): 120.0g
Country of origin: Portugal
Ingredients: Sardine (70%), Virgin Olive Oil (17.5%), Lemon (12.5%), Salt.
Allergen:
Fish
| Energy | 881.0kJ / 210.0kcal |
| Fat | 13.1g |
| - of which saturated | 3.0g |
| Carbohydrates | 0.5g |
| - of which sugars | 0.5g |
| Proteins | 21.5g |
| Salt | 0.55g |