Sardines in Olive Oil with Curry
69 kr
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A warm, aromatic twist on Portuguese sardines.
Sardines in olive oil with curry, a playful Sardinha recipe where the mild spice adds warmth and aroma while keeping the fish at the centre.
The sardines are made from fresh fish, selected one by one and prepared by hand before being preserved in olive oil. Try them with rice, flatbread, potatoes, a crisp salad, or a spoonful of yoghurt on the side.
Content weight: 120.0g
Country of origin: Portugal
Ingredients: Sardine (70%), Olive oil (29%), Curry (0.3%), Salt.
Allergen:
Fish
| Energy | 916.8kJ / 219.6kcal |
| Fat | 13.2g |
| - of which saturated | 3.0g |
| Carbohydrates | 0.0g |
| - of which sugars | 0.0g |
| Proteins | 24.6g |
| Salt | 0.5g |