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Sardines in olive oil with oregano, a simple but flavourful conserva where the herb brings a warm, Mediterranean note without taking over the fish.
The sardines are made from fresh fish, selected one by one and prepared by hand in Sardinha’s traditional Portuguese style. Serve them on good bread, with boiled potatoes, in a salad, or as part of a relaxed sharing table.
| Energy | 916.8kJ / 219.6kcal |
| Fat | 13.2g |
| - of which saturated | 3.0g |
| Carbohydrates | 0.0g |
| - of which sugars | 0.0g |
| Proteins | 24.6g |
| Salt | 0.5g |