Small Scallops in Caldeirada Sauce
99 kr
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Pure nutrition meets a delicate taste.
Scallops rank 21st on the BBC’s list of the world’s 100 most nutritious foods. Naturally low in fat, they’re rich in high-quality protein, beneficial fatty acids such as omega-3, and essential minerals.
This is food that invites conversation: to share impressions, discover new favourites, and appreciate time-honoured quality. Taste these scallops and decide for yourself why they deserve a place at the table.
Weight (net): 120.0g
Country of origin: Spain
Ingredients: Scallops (50%), Olive oil (33,5%), Onion (10,9%), Tomato (2,7%), Red pepper, White wine, Spices, Salt.
Allergen:
Molluscs
| Energy | 798.0kJ / 192.0kcal |
| Fat | 13.4g |
| - of which saturated | 2.9g |
| Carbohydrates | 5.2g |
| - of which sugars | 0.7g |
| Proteins | 12.6g |
| Salt | 1.0g |