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Small scallops prepared in a Galician-style sauce, a classic pairing that brings warmth, sweetness and depth to the shellfish.
Serve gently warmed or at room temperature with bread, rice, potatoes or as part of a seafood tapas selection.
| Energy | 1034.0kJ / 250.0kcal |
| Fat | 21.0g |
| - of which saturated | 3.4g |
| Carbohydrates | 5.5g |
| - of which sugars | 1.82g |
| Proteins | 9.5g |
| Salt | 0.88g |