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These sardines are gently smoked before being preserved in virgin olive oil, giving them a deep and aromatic flavour.
The smoking process enhances the natural richness of the fish while the olive oil keeps the texture tender and balanced. A distinctive Portuguese tin with bold character.
| Energy | 1733.0kJ / 420.0kcal |
| Fat | 40.5g |
| - of which saturated | 8.67g |
| Carbohydrates | 0.5g |
| - of which sugars | 0.5g |
| Proteins | 13.8g |
| Salt | 0.41g |