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Spiced Small Sardines
69 kr
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Small sardines with gentle heat and Portuguese character.
Small Portuguese “petinga” sardines prepared with pickles, cloves, carrots, pepper, piri-piri and bay leaf.
Rich, aromatic and gently spicy, they are made for sharing with bread, eggs, potatoes or a glass of Portuguese wine.
Content weight: 90.0g
Country of origin: Portugal
Ingredients: Sardines (Sardina pilchardus) (70%), Olive oil (24.5%), Spices (piri-piri, carrot, cucumber, clove, laurel, white pepper) (4.5%), Salt.
Allergen:
Fish
| Energy | 1295.8kJ / 313.0kcal |
| Fat | 27.7g |
| - of which saturated | 5.0g |
| Carbohydrates | 0.47g |
| - of which sugars | 0.12g |
| Proteins | 16.0g |
| Salt | 1.5g |