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Small squids filled with rice and cooked in a rich sauce with tomato, onion, and spices. Full of character and easy to serve as tapas, with toasted bread, or as a simple meal with rice, potatoes, or a crisp salad.
| Energy | 717.0kJ / 172.0kcal |
| Fat | 9.5g |
| - of which saturated | 1.3g |
| Carbohydrates | 7.5g |
| - of which sugars | 0.0g |
| Proteins | 14.0g |
| Salt | 1.1g |