Spicy Cantabrian Anchovies in Virgin Olive Oil
129 kr
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Tender Cantabrian anchovies with a warm cayenne kick.
Bocarte, the small, silvery anchovy of the Cantabrian Sea, has been hand-packed by Conservas Zallo in Bermeo for close to a century.
These whole fillets are cured in virgin olive oil with a touch of cayenne pepper, giving a gentle warmth alongside their rich, savoury flavour. Perfect on toast, with pintxos, or straight from the tin.
Content weight: 120.0g
Country of origin: Spain
Ingredients: Anchovies (Engraulis encrasicolus) (67%), Virgin olive oil, Cayenne (0.1%), Salt.
Allergen:
Fish
| Energy | 679.0kJ / 162.0kcal |
| Fat | 7.5g |
| - of which saturated | 1.5g |
| Carbohydrates | 0.0g |
| - of which sugars | 0.0g |
| Proteins | 23.0g |
| Salt | 2.1g |