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Tender zamburiñas (small scallops) prepared in traditional Galician sauce made with tomato, onion, olive oil and spices. The sauce adds warmth and depth while highlighting the delicate flavour of the shellfish.
A classic recipe from Galicia, perfect served warm with bread or as part of a tapas spread.
| Energy | 423.0kJ / 101.0kcal |
| Fat | 4.5g |
| - of which saturated | 0.5g |
| Carbohydrates | 2.9g |
| - of which sugars | 1.3g |
| Proteins | 12.3g |
| Salt | 0.9g |