Zamburiñas in Galician Sauce
134 kr
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A taste of Galicia in every bite.
Tender zamburiñas (small scallops) prepared in traditional Galician sauce made with tomato, onion, olive oil and spices. The sauce adds warmth and depth while highlighting the delicate flavour of the shellfish.
A classic recipe from Galicia, perfect served warm with bread or as part of a tapas spread.
Content weight: 110.0g
Country of origin: Spain
Ingredients: Scallops, Sunflower oil, Tomato, Wine vinegar, Bay leaf, Spices.
Allergen:
Molluscs
| Energy | 423.0kJ / 101.0kcal |
| Fat | 4.5g |
| - of which saturated | 0.5g |
| Carbohydrates | 2.9g |
| - of which sugars | 1.3g |
| Proteins | 12.3g |
| Salt | 0.9g |