Mussels in Spicy Marinade
139 kr
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Plump Galician mussels in a tangy, gently hot escabeche.
Plump Galician mussels in a lively escabeche of olive oil, wine vinegar, garlic, bay leaf, chilli and spices. Tangy and gently hot, the sauce balances the mussels’ natural sweetness.
La Curiosa works with Mytilus galloprovincialis mussels grown on traditional floating platforms in Galicia’s coastal inlets. The mussels are selected and packed by hand before the marinade is added.
Serve straight from the tin with bread for the sauce, add to a plate of roasted peppers, or pair with crisp potato chips for an easy aperitivo.
Content weight: 110.0g
Country of origin: Spain
Ingredients: Mussels (Mytilus galloprovincialis), olive oil, wine vinegar, garlic, bay leaf, chilli, spices.
Allergen:
Molluscs
| Energy | 1005.0kJ / 240.0kcal |
| Fat | 19.1g |
| - of which saturated | 2.7g |
| Carbohydrates | 7.4g |
| - of which sugars | 0.05g |
| Proteins | 13.5g |
| Salt | 1.43g |