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Sardines with Organic Seaweed & Capers
99 kr
Unit price
861 kr/kg
Bright capers and three seaweeds bring a refined coastal freshness.
Fresh sardines with capers and a coastal blend of sea lettuce, dulse and sea spaghetti. Extra virgin olive oil, pickled vegetables and herbs keep the recipe bright, savoury and distinctly maritime.
A 2023 Épicures gold-award winner, it is excellent on rye toast, with boiled potatoes or as part of a generous aperitif.
Weight (net): 115.0g
Country of origin: France
Ingredients: Fresh sardines (70%), extra virgin olive oil (11.3%), capers (6.4%) (capers, water, spirit vinegar, salt), three-seaweed blend (4.3%) (sea lettuce (Ulva sp.), dulse (Palmaria palmata), sea spaghetti (Himanthalia elongata)), gherkins, sugar, spirit vinegar, salt, herb vinegar, onions, garlic.
Allergen:
Fish
| Energy | 788.0kJ / 188.0kcal |
| Fat | 10.2g |
| - of which saturated | 2.5g |
| Carbohydrates | 0.5g |
| - of which sugars | 0.5g |
| Proteins | 24.2g |
| Salt | 0.7g |