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Tins with a noticeable kick from chilli and hot peppers.
Cuttlefish with chorizo
Spicy Cantabrian Anchovies in Virgin Olive Oil
Sardines with Chili and Olive Oil
Mussels in Spicy Marinade
Sardines in Spicy Olive Oil and Chili Pepper
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BLÅMUSLING No. 1
BLÅMUSLING No. 2
Bonito del Norte - Belly in Olive Oil
Bonito del Norte - Fillets in Olive Oil