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Fried Mussels in Pickled Sauce (8-12 pieces) -
Yellowfin Tuna Belly in Olive Oil -
Small Sardines in Olive Oil with Lemon -
Organic Mountain Trout in Extra Virgin Olive Oil & Lemon -
Fried Mussels in Escabeche (10 Large Pieces) -
Bay Scallops in Spicy Olive Oil -
Tuna Belly with Pesto -
Octopus in Galician Paprika Sauce -
Spicy Small Sardines in Olive Oil -
BLÅMUSLING No. 1 -
Small Sardines in Olive Oil -
Scallops in Galician Sauce -
Cantabrian Anchovies in Virgin Olive Oil -
Smoked Trout Fillets in Olive Oil -
Tuna Fillets in Spicy Olive Oil with Pickles -
Clams in Brine -
Small Mackerel in Olive Oil -
Small Sardines Galician-Style -
Bonito del Norte in Olive Oil -
Organic Mountain Trout with Tomato & Smoked Paprika -
Small Sardines in Spicy Olive Oil -
HJERTEMUSLING -
Horse Mackerel in Olive Oil -
Baby Squid in Olive Oil
